Assalamualaikum...
2014 : DURIAN CREPE LAGI...
TART.. TARTLET...
Menerima pelbagai tempahan tart:
HARGA KEK
1) KEK SPONGE (vanilla/coklat/pandan)
Topping:
- buttercream
- choc ganache ( Tambah RM 5 dari harga topping buttercream )
Filling:
- buttercream biasa ( no charge )
- Fruit filling(strawberry/blueberry/orange/kiwi/mango)--> tambah RM3 untuk setiap kg
- Choc ganache --> tambah RM 5 untuk setiap kg
- Fresh cream --> tambah RM5 untuk setiap kg
* Harga bermula dari RM 35 ( tidak termasuk caj filling )
* Tambahan harga untuk edible image / lukisan piping jelly / fresh fruit / aksesori2 lain
contoh : harga kek biasa RM 35
nak topping choc ganache + RM 5
nak strawberry fruit filling + RM 3
nak fresh cream + RM 5
JUMLAH RM 48
2) KEK COKLAT MOIST
•Size 8" round / square
Topping:
- buttercream/choc rice - RM45
- choc ganache - RM50
- double layer choc ganache - RM60
* Harga di atas adalah bagi design yang simple
* Harga bermula dari RM 45
* Tambahan harga untuk edible image / lukisan piping jelly / fresh fruit / aksesori2 lain
3) KEK BLACK FOREST
Jenis kek : Kek Span coklat
topping & filling : fresh cream + dark pitted cherry
hiasan lain : coklat parut, ceri bertangkai
* Harga bermula dari RM 50
4) KEK FRESH CREAM
Jenis kek : Kek Span Vanilla / Coklat atau perisa pilihan
Topping & Filling : Fresh cream + Fruit filling ( Blueberry / strawberry / Orange / Kiwi /
Mango)
* Harga bermula dari RM 45
5) KEK CHOCOLATE MOUSSE
8" = RM 75/per recipe
7" = RM60
6" = RM 40/half recipe
6) CHEESE CAKE
- oreo cheese cake
8" = RM80
7" = RM65
6 "= RM45
- New york cheese cake
8" = RM75 / per recipe
7" = RM60
6" = RM40 / half recipe
- Japaness Cotton cheese cake
8" = RM75 / per recipe
7" = RM60
6" = RM40 / half recipe
- Tiramisu
8" = RM65 / per recipe
7" = RM50
6" = RM30 / half recipe
- Fruit flavour cheese cake ( strawberry/ blueberry / orange / mango / kiwi )
= RM75 / per recipe
= RM40 / half recipe
7) KEK RUSSIAN BLACK & WHITE
Jenis kek : Kek coklat moist
Filling : Cheese & Choc ganache
Topping : Choc ganache
= RM80 / per recipe
= RM 45 / half recipe
8) KEK ITALIAN RAINBOW
- Topping Vanilla Cream
Size 6" ~ RM 65
Size 7" ~ RM 75
Size 8" ~ RM 90
- Topping Italian Buttercream
Size 6" ~ RM 85
Size 7" ~ RM 100
Size 8" ~ RM 120
- Topping Cream Cheese
Size 6" ~ RM 85
Size 7" ~ RM 100
Size 8" ~ RM 120
9) RED VELVET CAKE
-Topping Cream cheese -
8" = RM75/per recipe
7" = RM60
6" = RM40/half recipe
-Topping buttercream
8" = RM70/per recipe
7" = RM55
6" = RM35/half recipe
DURIAN CREPE KEMBALI LAGI... yeayyy
KEK KARAMEL TRIPLE Xtra
Tempahan untuk kek karamel belang. Request dari customer xtra karamel.
ITALIAN RAINBOW CAKE
Harga Rainbow Cake
1) Topping Vanilla Cream
Size 7" ~ RM 65
Size 8" ~ RM 75
Size 9" ~ RM 90
2) Topping Italian Buttercream
Size 7" ~ RM 85
Size 8" ~ RM 100
Size 9" ~ RM 120
3) Topping Cream Cheese
Size 7" ~ RM 85
Size 8" ~ RM 100
Size 9" ~ RM 120
* DISPLAY PHOTO: Kek size 8" square, berat 2kg.




















