Menerima pelbagai tempahan tart:
1) KEK SPONGE (vanilla/coklat/pandan)
Topping:
- buttercream
- choc ganache ( Tambah RM 5 dari harga topping buttercream )
Filling:
- buttercream biasa ( no charge )
- Fruit filling(strawberry/blueberry/orange/kiwi/mango)--> tambah RM3 untuk setiap kg
- Choc ganache --> tambah RM 5 untuk setiap kg
- Fresh cream --> tambah RM5 untuk setiap kg
* Harga bermula dari RM 35 ( tidak termasuk caj filling )
* Tambahan harga untuk edible image / lukisan piping jelly / fresh fruit / aksesori2 lain
contoh : harga kek biasa RM 35
nak topping choc ganache + RM 5
nak strawberry fruit filling + RM 3
nak fresh cream + RM 5
JUMLAH RM 48
2) KEK COKLAT MOIST
•Size 8" round / square
Topping:
- buttercream/choc rice - RM45
- choc ganache - RM50
- double layer choc ganache - RM60
* Harga di atas adalah bagi design yang simple
* Harga bermula dari RM 45
* Tambahan harga untuk edible image / lukisan piping jelly / fresh fruit / aksesori2 lain
3) KEK BLACK FOREST
Jenis kek : Kek Span coklat
topping & filling : fresh cream + dark pitted cherry
hiasan lain : coklat parut, ceri bertangkai
* Harga bermula dari RM 50
4) KEK FRESH CREAM
Jenis kek : Kek Span Vanilla / Coklat atau perisa pilihan
Topping & Filling : Fresh cream + Fruit filling ( Blueberry / strawberry / Orange / Kiwi /
Mango)
* Harga bermula dari RM 45
5) KEK CHOCOLATE MOUSSE
8" = RM 75/per recipe
7" = RM60
6" = RM 40/half recipe
6) CHEESE CAKE
- oreo cheese cake
8" = RM80
7" = RM65
6 "= RM45
- New york cheese cake
8" = RM75 / per recipe
7" = RM60
6" = RM40 / half recipe
- Japaness Cotton cheese cake
8" = RM75 / per recipe
7" = RM60
6" = RM40 / half recipe
- Tiramisu
8" = RM65 / per recipe
7" = RM50
6" = RM30 / half recipe
- Fruit flavour cheese cake ( strawberry/ blueberry / orange / mango / kiwi )
= RM75 / per recipe
= RM40 / half recipe
7) KEK RUSSIAN BLACK & WHITE
Jenis kek : Kek coklat moist
Filling : Cheese & Choc ganache
Topping : Choc ganache
= RM80 / per recipe
= RM 45 / half recipe
8) KEK ITALIAN RAINBOW
- Topping Vanilla Cream
Size 6" ~ RM 65
Size 7" ~ RM 75
Size 8" ~ RM 90
- Topping Italian Buttercream
Size 6" ~ RM 85
Size 7" ~ RM 100
Size 8" ~ RM 120
- Topping Cream Cheese
Size 6" ~ RM 85
Size 7" ~ RM 100
Size 8" ~ RM 120
9) RED VELVET CAKE
-Topping Cream cheese -
8" = RM75/per recipe
7" = RM60
6" = RM40/half recipe
-Topping buttercream
8" = RM70/per recipe
7" = RM55
6" = RM35/half recipe